EPCOT ®. The allure of North Africa can be experienced, if not demystified, at this fanciful Disney restaurant. Moorish detailing, rich colors and elaborate tile work provide the backdrop for a cuisine of fragrant spices and fascinating preparation. Although dishes have been toned down for American tastes, you can still enjoy a savory bastilla (which features pork, almonds and cinnamon), a lush lentil soup and braised chicken that's aromatic with olives, garlic and lemon. Couscous charged with meat or vegetables is also a popular dish, as are lamb and salmon. Musicians serenade diners with authentic Moroccan melodies, and a belly dancer adds to the exotic ambience.

EPCOT ®. An open kitchen with wood-burning ovens turns out some of EPCOT'S ® best cuisine at this Mediterranean-styled restaurant. The tapas menu takes highlights from along the shores of the famous sea and delivers barbecued Moroccan beef skewers, spiced tuna, artichoke ravioli and rotollo (flatbread stuffed with grilled vegetables). Standard entrees include duck sausage pizza, grilled lamb and potato-crusted salmon. The dessert menu also takes a Mediterranean tack and features tarts, flan and homemade ice creams. In addition, there's a children's menu, a good wine list and a terrific breakfast buffet. Smart casual attire; priority seating is recommended.